Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality and delicious Italian cuisine, offering a wide range of dishes in a comfortable, family-friendly dining environment. As a leading brand in the casual dining sector, Olive Garden prides itself on creating memorable experiences for every guest who walks through its doors. The company values its team members as family and fosters an inclusive, supportive atmosphere where employees can grow and thrive both professionally and personally. Olive Garden is committed to maintaining high standards of safety and sanitation to ensure the well-being of its staff and customers alike.
Show More
Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Must be at least 16 years old or meet local employment age requirements
- Ability to follow instructions and maintain attention to detail
- Commitment to maintaining a clean and safe workplace
- Positive attitude and strong work ethic
- Eligible to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety practices
- Dependability and punctuality
- Willingness to learn and adapt to Olive Garden’s standards and procedures
Job Duties
- Maintain cleanliness and sanitation of dining areas throughout service
- Clear and reset tables efficiently to prepare for new guests
- Assist servers by delivering food and beverages as needed
- Ensure compliance with health and safety standards at all times
- Support team members by restocking supplies and assisting with restaurant upkeep
- Engage with guests courteously to enhance their dining experience
- Follow all food safety protocols to ensure guest wellbeing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: