Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to delivering exceptional dining experiences both for dine-in guests and takeout customers. This company operates with a strong emphasis on hospitality, guest satisfaction, and team member development. As a dynamic entity in the food service industry, the restaurant places a high value on fostering a welcoming environment and maintaining high standards of cleanliness and operational efficiency throughout all its locations. They prioritize promoting from within and investing in their team’s growth, reflecting a culture that encourages career advancement and internal development.
This position is for full-time and part-time... Show More
This position is for full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience is not required
- Excellent customer service skills
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and Point of Sale system
- Ability to follow sanitation and safety procedures
- Food Handler's Card required or willingness to obtain
- Effective communication skills
- Ability to work in a fast-paced, team environment
Job Qualifications
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and Point of Sale system
- Ability to execute proper sanitation practices and safety procedures
- Have or be willing to obtain a current Food Handler's Card where applicable
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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