Busser

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, blending traditional and contemporary flavors to create an unforgettable dining experience. Established with a passion for high-quality ingredients and exceptional service, P.F. Chang's has grown to become a leader in the casual dining sector, celebrated for its distinctive atmosphere and innovative menu selections. The company prides itself on promoting a culture of inclusivity, continuous growth, and dedication to customer satisfaction, making it a desirable destination for both guests and employees alike.

Understanding the importance of team dynamics in delivering a superior dining experience, P.F. Chang's is cur... Show More

Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable, or we will help you obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to communicate effectively
Ability to multi-task in a fast-paced, team-work environment
Have a current Food Handler's Card where applicable, or willingness to obtain one
Ability to execute proper sanitation practices and safety procedures
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
Also, removes bus tubs from the bar to kitchen dishwasher station
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Will serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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