Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $17.49
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian-inspired cuisine and exceptional dining experience. Established with a focus on quality and hospitality, P.F. Chang's has grown into a respected brand offering guests a warm and inviting atmosphere combined with delectable menu selections crafted from fresh ingredients. The company emphasizes a culture of teamwork, customer appreciation, and continuous growth opportunities within the hospitality industry. P.F. Chang's operates in both full-service dining and takeout capacities, catering to a diverse clientele. Their commitment to excellence extends beyond the plate, highlighting employee development, satisfaction, and a motivating work environment.
The posit... Show More
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Job Requirements
- Previous experience not required
- Willingness to undergo paid on the job training
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Guide guests through their dining experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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