Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its modern take on classic Chinese dishes and an inviting, upscale casual dining experience. With multiple locations across the United States, P.F. Chang's offers diverse menu options featuring fresh ingredients and bold flavors, appealing to a wide range of guests seeking both dine-in and takeout services. The company prides itself on its vibrant culture, commitment to quality service, and its focus on teamwork and hospitality. The restaurant emphasizes employee growth and career advancement, fostering a collaborative environment where everyone’s contribution is valued. P.F. Chang's hiring full-time and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Willingness to work full-time or part-time schedules
- Ability to stand, walk, and perform physical tasks for extended periods
- Must be able to operate kitchen equipment including POS system
- Ability to follow safety and sanitation guidelines
- Excellent interpersonal and communication skills
- Ability to learn quickly and adapt to changing environments
Job Qualifications
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain one
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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