Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a leading restaurant group committed to providing exceptional dining experiences through outstanding customer service and high-quality food. Known for our warm hospitality and vibrant atmosphere, our establishment caters to both dine-in and takeout customers, including catering services. We pride ourselves on creating a welcoming environment for guests to celebrate life's moments with family and friends. Our team members are the heart of our success, and we invest in their growth and development by offering paid training, advancement opportunities, and a supportive work culture. We operate across multiple locations, some of which close for major holidays such as Thanksgiving... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain one
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items, provide guidance on menu choices, and answer guest questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers to ensure order accuracy
- Deliver an exceptional hospitality experience by anticipating and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to the kitchen dishwasher station, and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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