Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.66
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. As part of a globally recognized brand, Olive Garden offers not only excellent dining experiences to guests but also a rewarding work environment to its employees. The company prides itself on fostering a family-oriented culture where team members are valued, supported, and given opportunities for growth. Olive Garden places a strong emphasis on safety, sanitation, and wellness to ensure the health and satisfaction of both guests and staff. They focus on hiring individuals who are dedicated, enthusiastic, and eager to contribute to... Show More

Job Requirements

  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand, walk, and lift up to 25 pounds
  • willingness to maintain cleanliness and sanitation standards at all times
  • familiarity with safety and hygiene practices
  • excellent interpersonal skills
  • reliable and punctual
  • ability to follow instructions closely

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • commitment to health and safety standards
  • positive attitude and eagerness to learn

Job Duties

  • clear and reset tables in a timely manner
  • assist servers with delivering food and drinks
  • maintain cleanliness and sanitation of dining areas
  • ensure all tableware is properly cleaned and replaced
  • support team members during peak hours
  • follow all food safety and health guidelines
  • provide friendly and efficient guest service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location