Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for delivering an exceptional guest experience and serving authentic Asian-inspired cuisine. Established with a dedication to quality, innovation, and hospitality, P.F. Chang's has built a strong reputation across California and nationwide for its engaging atmosphere and delicious menu offerings. The company strives to create a welcoming environment where guests can celebrate life, family, and food in a memorable way. With a focus on team member development and promoting from within, P.F. Chang's is committed to providing a positive workplace culture that supports both personal and professional growth.
The position... Show More
The position... Show More
Job Requirements
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
- Ability to execute proper sanitation practices and safety procedures
- Have or be willing to obtain a current Food Handler's Card where applicable
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
- Have or be willing to obtain a current Food Handler's Card where applicable
- Ability to execute proper sanitation practices and safety procedures
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering and answer guest questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station and reset tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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