Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
paid volunteer time
Pets insurance
Employee assistance program
Job Description
True Food Kitchen is a dynamic and forward-thinking restaurant committed to the philosophy of serving whole, real food that nourishes both people and the planet. As a leader in the culinary industry, True Food Kitchen partners closely with growers, ranchers, and producers to ensure that every ingredient meets its rigorous TRUE standards. This dedication to quality and sustainability results in a diverse menu that appeals to health-conscious diners looking for not just a meal, but a wholesome dining experience. By embodying the purpose "Real Food for Real Life," True Food Kitchen empowers its guests to make mindful eating choices, reinforcing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including nights, holidays and weekends
- Physical ability to perform heavy lifting and move quickly in a fast paced environment
- Excellent guest service skills
- Ability to communicate clearly and effectively in English
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- Flexibility and availability to work nights, holidays and/or weekends should be doable
- True to the belief of amazing service and best hospitality
- Ability to move swiftly throughout the dining room and perform physical tasks
- Strong communication and interpersonal skills to interact with guests and team members
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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