Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its innovative Asian cuisine and vibrant dining experience. Established with a mission to celebrate life, family, and food, P.F. Chang's embodies a culture that values passion, teamwork, and exceptional guest services. Their establishments focus on providing not only delicious meals but also warm hospitality, creating memorable experiences for every guest. With numerous locations nationwide, P.F. Chang's continues to grow and offers diverse career opportunities in the hospitality and food service industry. Their commitment to employee growth and satisfaction is evident through their comprehensive benefits package and supportive work environment.
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Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, POS system and any other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or we will help you obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering and guide guests on choosing menu items
- Review orders with guests at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
- Remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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