
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese and fusion dishes. Known for its contemporary dining atmosphere and commitment to quality, P.F. Chang's has built a strong reputation for delivering an exceptional guest experience through flavorful meals, impressive ambiance, and dedicated customer service. Since its inception, the company has expanded its footprint with numerous locations across the United States and internationally, making it a popular destination for both dine-in and takeout services. P.F. Chang's values its team members and fosters a welcoming workplace environment that encourages growth, development, and mutual respect.
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Job Requirements
- no previous experience required, training provided
- excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- ability to execute proper sanitation practices and safety procedures
- current food handler's card where applicable or willingness to obtain
- effective communication skills
- ability to multitask in a fast-paced team environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- ability to execute proper sanitation practices and safety procedures
- current food handler's card where applicable or willingness to obtain
- effective communication skills
- ability to multitask in a fast-paced team environment
Job Duties
- guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location

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