Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Career advancement opportunities
health benefits
Job Description
Miller's Ale House is a well-established and vibrant restaurant known for delivering an exceptional dining experience with a casual yet lively atmosphere. It is a popular dining destination that offers a diverse menu and a welcoming environment, creating memorable moments for every guest who walks through its doors. As a leading name in the restaurant industry, Miller's Ale House prides itself on its dedication to quality service, guest satisfaction, and a team-oriented work culture. The company's commitment to excellence and integrity reflects in every aspect of its operations, fostering an environment conducive to employee growth and career advancement.
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Job Requirements
- Minimum age of 18 unless state law dictates otherwise
- Ability to stand for extended periods
- Capacity to bend, squat, and lift up to 30 lbs for short distances
- Ability to work within varying noise levels
- Strong communication skills for timely and accurate information exchange
- Reliable punctuality and readiness to work
- Adherence to company policies and procedures including time recording
- Commitment to safety and sanitation protocols
- Physical ability to safely carry heavy loads
- Willingness to engage in teamwork and support other front-of-house functions
Job Qualifications
- Minimum 18 years of age unless otherwise dictated by state law
- Demonstrated communication skills
- Ability to work independently and as part of a team
- Ability to multitask in a fast-paced environment
- Commitment to delivering excellent customer service
- Understanding of safety and sanitation standards
Job Duties
- Arrives to work on time as scheduled and ready to work
- Follows company policies including time recording requirements such as clocking in and out and completing end-of-shift prompts
- Interacts with guests to provide high-level customer service and create exceptional guest experiences
- Works directly with other team members to fulfill guests' needs and requests promptly
- Assists host or hostess with greeting and seating guests
- Assists servers with making and delivering non-alcoholic beverages
- Provides guests with non-alcoholic drink refills
- Runs food to and from guests while ensuring proper handling and meeting guest expectations
- Acknowledges all guests within five feet in a friendly manner
- Responds immediately to guests' requests and inquiries
- Assists servers with table quality check backs to ensure guest satisfaction
- Cleans tables and spills during guests' visits
- Assists servers in pre-bussing dishware
- Removes plate and glassware after guests depart
- Resets tables promptly with perfect silverware setup and cleanliness detail
- Collects bus tubs at quality assurance and server stations
- Empties trash cans
- Ensures proper food handling and sanitation of work areas
- Completes end-of-shift side work including stocking and preparing for the next shift
- Washes hands every 20 minutes to maintain sanitation
- Maintains clean and sanitized work areas
- Collaborates with team members to ensure safety and sanitation protocols
- Supports other front-of-house functions as needed
- Communicates positively with team members and management
- Provides exceptional service throughout the shift
- Demonstrates ability to multitask and work in a fast-paced environment
- Maintains physical stamina to remain standing for extended periods and lift up to 30 lbs
- Ensures balanced and safe handling of heavy loads
- Communicates effectively in a high-stress environment
- Supports teamwork and positive workplace communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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