
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Life Assistance Program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain recognized for its exceptional barbecue offerings, including award-winning ribs and an inviting atmosphere perfect for socializing and enjoying quality meals. With 63 locations across 16 states, Smokey Bones delivers a memorable dining experience through its commitment to quality food, outstanding customer service, and an engaging environment. The restaurants serve both lunch and dinner and feature a full bar with a wide selection of bourbons, whiskeys, domestic and craft beers, along with unique handcrafted cocktails. The menu highlights include a variety of slow-smoked and fire-grilled meats prepared to satisfy barbecue enthusiasts and casual... Show More
Job Requirements
- Able to communicate, speak, read, and write in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift
Job Qualifications
- Ability to communicate in English, both speak, read, and write
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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