Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Seasons 52 is a contemporary, seasonal restaurant known for its commitment to fresh and flavorful dining experiences. With an emphasis on quality ingredients and exceptional service, Seasons 52 provides a vibrant atmosphere where guests can enjoy appetizers, salads, and entrees that change with the seasons. The restaurant prides itself on creating a welcoming environment that combines sophisticated cuisine with outstanding customer care to deliver memorable dining moments.
The Busser role at Seasons 52 is integral to maintaining the smooth operation and high standards of the restaurant. This hourly position offers a pay rate of $5.62 per hour plus tips, un... Show More
The Busser role at Seasons 52 is integral to maintaining the smooth operation and high standards of the restaurant. This hourly position offers a pay rate of $5.62 per hour plus tips, un... Show More
Job Requirements
- Ability to lift and transport up to 50 lbs, including bus tubs and dishware, up and down stairs and ramps if necessary
- Ability to walk and stand during entire shift
- Attention to safety to avoid hazards such as cuts from broken glass, burns, slipping and tripping
- Ability to maintain guest flow by clearing, cleaning and resetting tables within three minutes
- Flexibility to assist with pre-bussing, restocking side stations, running food, and supporting bartenders
- Effective communication skills
- Must adhere to proper safety and sanitation standards
Job Qualifications
- Speaks and comprehends English
- Works well with each department
- Maintains proper safety and sanitation standards
- Performs side work
- Ability to frequently reach, lift, stoop, bend, and wipe to maintain tables and service area
Job Duties
- Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
- Assists with pre-bussing tables, restocking side stations and running food
- Assists with flatware and glassware polishing and restocking
- Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
- Maintains overall cleanliness of the restaurant
- Maintains guest flow by clearing, cleaning and resetting tables within three minutes
- Supports service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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