Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Companies is a prominent hospitality group that deeply embodies the culture, spirit, and traditions of New Mexico. Located in Santa Fe, New Mexico, Heritage Companies offers a diverse portfolio of hotels, spas, and restaurants that highlight the rich local heritage while providing modern comforts and exceptional service to guests. This unique blend of tradition and innovation creates a memorable experience not only for guests but also for employees, making Heritage Companies a highly desirable workplace in the hospitality industry. Those who join Heritage benefit from a vibrant work atmosphere that promotes growth, collaboration, and a strong sense of community.... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
- Current New Mexico Food Handler Certification required
Job Duties
- Work under direction of Restaurant Manager or Assistant Manager
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Maintain cleanliness and professional presentation of dining area
- Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
- Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
- Resolve issues for any approaching guests in a professional and timely manner
- Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
- Handle all checks and cash according to procedures stipulated
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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