Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $16.81
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand known for its innovative Asian cuisine and exceptional dining experiences. Established in 1993, P.F. Chang's has grown to become a leader in the casual dining sector, offering guests a unique blend of traditional and contemporary flavors in an inviting and vibrant setting. The restaurant emphasizes quality ingredients, creative menu selections, and a welcoming atmosphere, making it a favorite dining destination for families, friends, and culinary enthusiasts alike. With numerous locations across the United States and internationally, P.F. Chang's is committed to delivering consistent, high-quality service that exceeds guest expectations.
The ro... Show More
The ro... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or be willing to obtain one
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests in choosing menu items, and answer guest questions
- Review orders with guests at pick-up or upon delivery and with delivery driver to ensure order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities