Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned Italian restaurant chain committed to delivering a warm and welcoming dining experience, is looking for dedicated bussers to join their team. As a prominent player in the casual dining sector, Olive Garden prides itself on offering delicious meals paired with exceptional customer service in a friendly, family-oriented environment. With numerous locations across the country, Olive Garden ensures that each guest feels at home through its hospitable staff and inviting ambiance.
Working at Olive Garden means becoming part of a larger family that values teamwork, growth, and the well-being of both guests and employees. With a st... Show More
Working at Olive Garden means becoming part of a larger family that values teamwork, growth, and the well-being of both guests and employees. With a st... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk for extended periods
- Must be able to work flexible schedules including weekends and holidays
- Ability to lift and carry up to 25 pounds
- Willingness to adhere to all safety and sanitation protocols
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Team player with a positive attitude
- Previous experience in a restaurant or hospitality setting is a plus
Job Duties
- Clear and reset tables promptly
- Ensure all dining areas are clean and sanitized
- Assist servers with delivering food and beverages
- Maintain an inviting atmosphere in the restaurant
- Adhere to health and safety standards
- Support team members in daily restaurant operations
- Communicate effectively with kitchen and front-of-house staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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