Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant known for its commitment to providing exceptional dining experiences through outstanding customer service and a clean, welcoming environment. This company values teamwork, hospitality, and attention to detail, creating a positive workspace for its staff while delivering satisfaction to guests. As a leader in the hospitality industry, this restaurant prides itself on maintaining high standards in food quality, cleanliness, and guest interaction, which contributes to its strong reputation and repeat clientele.
The role on offer is a vital part of the front-of-house team, focused on maintaining a pristine dining environment and ensuring ... Show More
The role on offer is a vital part of the front-of-house team, focused on maintaining a pristine dining environment and ensuring ... Show More
Job Requirements
- Previous restaurant experience not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food: chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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