Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $12.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting ambiance, and delicious menu offerings, Olive Garden serves millions of guests annually across numerous locations. The company prides itself on a family-oriented culture where team members are valued and supported, fostering an inclusive environment that encourages growth and career advancement. Olive Garden emphasizes the importance of safety, sanitation, and guest satisfaction in all its operations, ensuring every dining experience meets the highest standards. The restaurant offers flexible schedules, making it easier for team members to balance work with personal commitments such... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Reliable and punctual
  • Ability to follow instructions accurately
  • Willingness to work in a team environment
  • Must adhere to safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail and commitment to cleanliness
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods

Job Duties

  • Clear and reset tables promptly
  • Assist servers with refilling drinks and delivering food
  • Maintain cleanliness and sanitation of dining areas
  • Ensure compliance with safety and health standards
  • Help create a welcoming and comfortable dining environment
  • Support team members to ensure smooth service flow
  • Follow all restaurant policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location