
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain known for its made-from-scratch dishes that blend traditional Asian flavors with contemporary culinary techniques. Established with a commitment to quality, authentic meals, and memorable dining experiences, P.F. Chang's has expanded rapidly both across the United States and internationally. The company prides itself on its warm and inviting atmosphere, exceptional customer service, and dedication to celebrating life, family, and food in every dish they serve. This commitment to excellence has made P.F. Chang's a preferred dining destination for guests seeking a unique and flavorful meal in a welcoming environment.
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Job Requirements
- No previous experience required - willing to train
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multitask in a fast-paced, teamwork environment
- Food Handler’s Card where applicable or willingness to obtain
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, assist guests in choosing menu items, and answer questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers to ensure order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding their expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout and server areas
- Deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
- Assist with catering orders including delivery when applicable
Job Qualifications
Experience
No experience required
Job Location

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