
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental
Vision
Accident
Job Description
Smokey Bones is a renowned full-service restaurant chain that has earned a reputation for delivering top-quality barbecue, award-winning ribs, and an inviting atmosphere for guests to enjoy great food and good times. With 63 locations spanning across 16 states, Smokey Bones has established itself as a favorite destination for both lunch and dinner. The restaurant features a full bar with an impressive array of bourbons and whiskeys, a diverse selection of domestic, imported, and local craft beers, and signature handcrafted cocktails that complement the hearty menu offerings. Whether guests choose to dine in, pick up their orders, utilize online ordering,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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