Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.95
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that offers a warm and welcoming atmosphere where guests can enjoy classic Italian dishes. Known for its freshly prepared meals, friendly service, and inviting ambiance, Olive Garden has established itself as a favorite dining destination for families, friends, and individuals seeking a comforting dining experience. The company is dedicated to delivering outstanding guest experiences by maintaining high standards of food quality, customer service, and restaurant cleanliness. Olive Garden also prioritizes the health and safety of its guests and team members by adhering to stringent safety and sanitation practices.

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Job Requirements

  • ability to work flexible schedules including weekends and holidays
  • physical stamina to stand and move for extended periods
  • capability to lift moderate weights as needed
  • adherence to health and safety guidelines
  • reliable and punctual
  • strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a busser or similar role is a plus but not required
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • commitment to maintaining cleanliness and sanitation standards
  • positive attitude and willingness to learn

Job Duties

  • clean and disinfect dining areas and tables after guests leave
  • assist servers by clearing dishes and resetting tables quickly
  • maintain cleanliness and organization of service stations
  • ensure sanitization standards are met to provide a safe dining environment
  • support guest satisfaction by promptly addressing dining room needs
  • restock supplies such as utensils and napkins
  • assist with other restaurant duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location