Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Companies represents a cornerstone of cultural and traditional values in New Mexico, offering more than just employment – they provide a unique lifestyle experience that embodies the state's rich heritage. Known for their portfolio of premium lodging, dining, and spa services, Heritage Companies operate several prestigious establishments including the Eldorado Hotel and Spa, where this position is based in Santa Fe, NM. The company is dedicated to maintaining an excellent work environment that emphasizes employee growth, job satisfaction, and community connection. Employees benefit from job stability and opportunities to advance across various sectors within the company. Additionally, Heritage Companies... Show More
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- Current New Mexico Food Handler Certification
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
- Experience in high volume and/or fine dining preferred
- Excellent verbal communication and ability to multitask
- Ability to work in humid kitchen environment for extended periods
- Ability to lift/push/reach/carry 30+ pounds frequently
Job Duties
- Work under direction of Restaurant Manager or Assistant Manager
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Maintain cleanliness and professional presentation of dining area
- Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs
- Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness
- Resolve issues for any approaching guests in a professional and timely manner
- Answer the phone and assist with guest seating, serving food or non-alcoholic drinks as requested
- Handle all checks and cash according to procedures stipulated
- Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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