Busser

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Flexible Schedule

Job Description

Acme Hospitality is a dynamic and expanding hospitality group situated in the vibrant arts and entertainment district of Santa Barbara. With ownership and operation of several highly acclaimed and award-winning boutique hotels and dining concepts across Nevada County, Acme Hospitality is committed to excellence and creating memorable experiences for both guests and team members alike. Known for its dedication to quality service and unique boutique hospitality experiences, the company continues to grow its footprint in the hospitality industry through innovation and a focus on community values.

At Acme Hospitality, the core mission focuses on fostering a positive and rewarding wor... Show More

Job Requirements

Previous experience as a busser or server assistant in a fine dining or upscale restaurant is preferred
Knowledge of fine dining etiquette and service standards
Excellent communication skills
Ability to work in a fast-paced environment and remain calm under pressure
Physical stamina and ability to lift and carry heavy trays or bus tubs
Attention to detail
Customer service-oriented mindset
Flexibility to work shifts including evenings, weekends, and holidays
Professional and polished appearance
Ability to work well in a team
Basic knowledge of food safety and sanitation
Willingness to learn and take direction
Ability to stand and walk for extended periods
Ability to handle guest concerns professionally
Positive attitude
Current Food Handler Certification

Job Qualifications

Previous experience as a Busser or server assistant in a fine dining or upscale restaurant is preferred
Knowledge of fine dining etiquette and service standards
Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests
Ability to work in a fast-paced environment and remain calm under pressure
Physical stamina and ability to lift and carry heavy trays or bus tubs
Attention to detail to ensure accurate and consistent table setups
Customer service-oriented mindset with a focus on providing exceptional dining experiences
Flexibility to work in shifts, including evenings, weekends, and holidays
Professional and polished appearance, adhering to dress code and grooming standards
Ability to work well in a team and collaborate effectively with colleagues
Basic knowledge of food safety and sanitation regulations
Willingness to learn and take direction from supervisors or managers
Ability to stand and walk for extended periods
Ability to handle and resolve guest concerns or complaints in a professional manner
Positive attitude and willingness to contribute to the overall success of the restaurant
Current Food Handler Certification

Job Duties

Clear tables promptly and efficiently after guests have finished their meals, ensuring that used dishes, glassware, and utensils are removed
Reset tables with clean and properly arranged table settings, including linens, cutlery, glassware, and condiments
Assist in delivering food and beverages to guests' tables, working closely with the waitstaff to ensure accurate and timely service
Pre-bus tables by removing empty plates, glasses, and clutter throughout the meal, keeping the dining area clean and organized
Provide exceptional customer service by promptly addressing any guest requests or concerns related to table cleanliness or organization
Maintain the cleanliness and tidiness of the dining area, including sweeping, mopping, and wiping surfaces as needed
Restock and replenish necessary items, such as napkins, straws, and condiments, at each table
Collaborate with the waitstaff and kitchen staff to ensure smooth coordination of service, including communicating special requests or modifications to orders
Assist in the setup and breakdown of tables, chairs, and any additional equipment required for special events or private dining reservations
Maintain a clean and organized work area, including ensuring that bussing stations are properly stocked with necessary supplies
Assist in the disposal of trash and recycling in accordance with waste management guidelines
Follow all health and safety regulations, including proper food handling and sanitation practices
Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant
Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment
Polish glassware, plate ware and silverware as needed
Attend staff meetings and training sessions as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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