Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
401k retirement savings program
travel and dining discounts
Employee recognition bonuses

Job Description

El Dorado Hotel + Kitchen is a boutique hotel and award-winning restaurant located in the heart of the historic Sonoma Square, a vibrant and bustling plaza in beautiful Sonoma. This contemporary 27-room hotel offers guests a unique lodging experience with a strong emphasis on personal touches and exceptional service. Patriotically dedicated to representing the essence of Sonoma, the hotel combines local culture, seasonal ingredients, and warm hospitality to create memorable stays for modern travelers. The restaurant, headed by Executive Chef Armando Navarro, features an award-winning menu inspired by local, seasonal Sonoma ingredients, highlighting the region's rich culinary heritage.
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Job Requirements

  • prior experience bussing tables for at least six months
  • availability to work weekends and holidays
  • flexible schedule preferred
  • food handlers certification
  • ability to communicate effectively in English
  • physical stamina to transport supplies and trays
  • willingness to collaborate with team members

Job Qualifications

  • prior experience bussing tables preferably at a high-end or fine dining level
  • food handlers certification
  • satisfactory English communication skills
  • ability to understand and anticipate guests' service needs
  • well-organized and detail-oriented
  • ability to exert physical effort
  • team player willing to assist co-workers

Job Duties

  • assist servers with delivering exceptional food and beverage service
  • maintain cleanliness of tables, service areas, and equipment
  • stock necessary wares and equipment for service
  • clear and reset tables promptly
  • ensure dining areas are presentable and orderly
  • contribute to a positive dining experience for guests
  • work cohesively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.