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PF Changs

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $17.49
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain known for its modern take on Asian cuisine, blending bold flavors with a contemporary dining atmosphere. Established as a leader in the casual dining sector, P.F. Chang's offers guests a vibrant and welcoming environment where quality food and exceptional customer service are paramount. The brand's commitment to delivering an unforgettable dining experience is reflected in its consistent focus on innovation, sustainability, and employee development. With locations across the United States and internationally, P.F. Chang's prides itself on fostering a team-oriented culture that values growth, diversity, and inclusion.

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Job Requirements

  • previous experience is not required
  • excellent customer service skills and etiquette
  • must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and any other applicable systems
  • ability to execute proper sanitation practices and safety procedures
  • have a current Food Handler’s Card where applicable or willingness to obtain
  • must be able to communicate effectively
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
  • ability to communicate effectively
  • ability to multitask in a fast-paced, team-work environment
  • have or be willing to obtain a current Food Handler's Card where applicable

Job Duties

  • guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • understand the restaurant menu to identify different menu items for takeout and catering and guide guests on choosing menu items
  • review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
  • deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests' expectations
  • clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
  • restock, clean, and maintain all restaurant stations
  • understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

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