Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, well-known for its warm hospitality, inviting atmosphere, and excellent customer service. As part of Darden Restaurants, Olive Garden operates numerous locations throughout the United States, providing guests with high-quality food and an authentic Italian dining experience. Olive Garden prides itself on creating a family-friendly environment where both guests and team members feel valued and respected. The company is committed to fostering a supportive workplace culture, encouraging growth and development among its employees, and maintaining high standards of food safety and sanitation. The employment opportunity at Olive Garden... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- capacity to stand and walk for long periods
- ability to lift up to 25 pounds
- good communication skills
- willingness to follow safety and sanitation guidelines
- previous experience in a restaurant setting is preferred
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to cleanliness
- physical ability to stand and walk for extended periods
- friendly and positive attitude
Job Duties
- clear and reset tables quickly and efficiently to prepare for new guests
- maintain cleanliness and sanitation of dining room including sweeping floors and wiping surfaces
- assist servers by delivering food and beverages to tables when needed
- support health and safety standards by following all sanitation procedures
- communicate effectively with front-of-house team to ensure smooth guest service
- replenish and stock dining room supplies such as napkins and silverware
- respond promptly to guest requests and needs to enhance satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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