Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Flexible Schedule
Job Description
Sergio's Cuban is a renowned restaurant specializing in authentic Cuban cuisine, known for its vibrant and welcoming atmosphere. With a commitment to delivering exceptional dining experiences, Sergio's prides itself on quality food, attentive service, and a rich cultural ambiance that transports guests to the heart of Cuba. The restaurant has established itself as a staple in the community, attracting both locals and tourists who seek a genuine taste of Cuban flavors paired with warm hospitality. Sergio's Cuban is dedicated to maintaining high standards in food preparation, customer service, and overall restaurant operations, making it a preferred destination for casual dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service preferred
- Good communication skills
- Ability to lift more than 30 pounds
- Basic knowledge of food safety
- Must be able to work flexible hours
- Ability to operate restaurant equipment
- Physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is advantageous
- Ability to communicate effectively with guests and team members
- Basic knowledge of food safety and hygiene practices
- Physical stamina to carry out duties including lifting over 30 pounds
- Ability to operate restaurant equipment such as dishwashers, beverage dispensers, and point-of-sale systems
- Strong attention to detail and commitment to cleanliness
- Team player with a positive attitude
- Availability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of Sergio's and Sergio's Cuban
- Set tables with clean linens, condiments, or other supplies
- Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
- Promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- Remove used tableware between courses and provide tableware for next course
- Locate items requested by guests
- Run food and beverages to tables
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- Perform serving, cleaning, or stocking duties to facilitate customer service
- Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
- Clean up spilled food or drink or broken dishes and remove trash
- Serve food to guests when servers need assistance
- Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests
- Thank guests as they leave
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
- Fill beverage or ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
- Respond appropriately to guest requests and communicate guest requests to server as needed
- Obtain service area assignment at the beginning of each shift
- Inspect assigned restroom every 30 minutes, and clean as needed
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Carry more than 30lb
- Slice and pit fruit used to garnish drinks
- Wash glasses or other serving equipment at bars
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs
- Carry linens to or from laundry areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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