Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our establishment is a renowned restaurant chain that offers a welcoming and vibrant atmosphere dedicated to delivering exceptional dining experiences. Known for our commitment to quality and customer satisfaction, we take pride in serving delicious meals that bring people together to celebrate life, family, and food. With multiple locations, our restaurant focuses not just on great food but also on fostering a positive work environment for our team members, promoting growth and advancement opportunities within the company. We are currently hiring immediately for both full-time and part-time hourly positions such as Bussers, Runners, or Service Assistants, catering to both dine-in... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
- Have a current Food Handler’s Card where applicable, or willing to obtain
- Ability to execute proper sanitation practices and safety procedures
- Capable of operating kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Previous experience not required as training is provided
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed, also remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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