Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a globally recognized American restaurant chain known for its unique blend of Asian-inspired cuisine and warm, inviting atmosphere. Established in 1993, P.F. Chang's has grown to become a leader in the casual dining sector, proudly offering guests an exceptional dining experience through innovative dishes and attentive customer service. The restaurant is celebrated for its modern take on Chinese food, featuring freshly prepared meals that combine authentic flavors with contemporary culinary techniques. At P.F. Chang's, the mission goes beyond serving food — it's about celebrating life, family, and food in a vibrant setting where every guest feels valued... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or will help you obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Food Handler's Card or willingness to obtain one
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering and answer guests' questions
- Review orders with guests at pick-up or upon delivery and with delivery drivers to ensure order accuracy
- Deliver an exceptional hospitality experience to guests by anticipating, delivering, and exceeding their expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to the kitchen dishwasher station, and reset tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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