Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Antico Posto is a distinguished Italian cafe and wine bar nestled within Oakbrook Center, renowned for its inviting atmosphere and exquisite culinary offerings. The restaurant specializes in authentic Italian cuisine with signature dishes such as handmade pastas, gnocchi, ravioli, brick oven hand-stretched pizzas, and house-churned gelato. Alongside its culinary delights, Antico Posto features an extensive wine list featuring Italian, Californian, and Washington varietals, offering over 50 wines available by the glass or bottle. Complementing the dining experience, Antico Posto provides a private dining room and a seasonal patio, creating a welcoming space for guests to enjoy both casual meals and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift and move weight up to 50 pounds
- Flexibility to work weekends and varied shifts
- Strong teamwork and communication skills
- Ability to follow instructions accurately
- Willingness to work in a fast-paced environment
- Attention to cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication skills
- Ability to work well in a team environment
- Attention to detail and organizational skills
- Ability to handle physical demands of the role
- Basic knowledge of food and beverage service preferred
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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