Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is an upscale Japanese restaurant located on the 11th floor of the iconic St. Regis Chicago, offering breathtaking views of the Chicago River and Navy Pier from its two terraces and elegant dining room. Specializing in authentic Japanese cuisine, Miru serves a diverse menu that includes sushi, sashimi, and raw selections from the sushi bar, complemented by sharable dishes such as tempura, skewers, and fried rice, as well as a premium selection of wagyu and seafood. The restaurant prides itself on providing an exceptional dining experience in a sophisticated, welcoming atmosphere, catering to guests seeking both traditional and contemporary... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Availability to work flexible hours including weekends and evenings
- Ability to work in a crowded, noisy environment
- Ability to safely use and operate restaurant tools and equipment
- Ability to follow instructions and multitask in a fast-paced setting
- Commitment to teamwork and guest satisfaction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team setting
- Strong organizational skills and attention to detail
- Ability to follow health and safety guidelines
- Positive attitude and a commitment to providing excellent guest service
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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