Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain, well known for its welcoming atmosphere, delicious cuisine, and commitment to exemplary customer service. With numerous locations across the country, Olive Garden prides itself on being more than just a restaurant – it is a family that values its team members and consistently delivers memorable dining experiences to its guests. Whether it is the warm décor, mouthwatering dishes, or exceptional service, Olive Garden aims to create an inviting ambiance where everyone feels at home. The company is also deeply dedicated to the health and safety of both team members and guests, adhering... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Willingness to adhere to all health and safety regulations
- Reliable transportation to and from work
- Legal authorization to work in the country
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Physical ability to stand, walk, bend, and carry items throughout the shift
- Positive attitude and willingness to learn
- Basic understanding of sanitation and safety standards
Job Duties
- Ensure the dining area is clean and inviting for guests at all times
- Assist servers by clearing and resetting tables efficiently
- Maintain sanitation and cleanliness standards in dining and service areas
- Refill water and other non-alcoholic beverages as needed
- Support team members with any other tasks to facilitate seamless restaurant operations
- Follow all health and safety guidelines rigorously
- Communicate effectively with servers and management to optimize guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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