Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished dining establishment renowned for offering a rare and well-done experience every time guests visit. Known for its exceptional culinary offerings and upscale atmosphere, Perry's stands out in the restaurant industry by providing not only top-quality food but also a welcoming and professional environment for both patrons and employees alike. The restaurant emphasizes a culture based on professionalism, respect, and teamwork, making it an outstanding place to build a career in hospitality. Employees at Perry's benefit from flexible schedules, comprehensive insurance plans, outstanding training and development programs, and numerous opportunities for advancement and growth. Compensation is competitive... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks required for the role including standing and walking for extended periods
- availability to work flexible schedules including nights weekends and holidays
- willingness to follow all restaurant policies and procedures
- excellent interpersonal skills
- ability to handle multiple tasks simultaneously
- commitment to providing exceptional guest service
Job Qualifications
- previous experience in a restaurant or hospitality setting preferred
- ability to maintain professionalism and a positive attitude
- good communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- familiarity with food safety and hygiene standards preferred
Job Duties
- ensuring the guest dining experience is enjoyable well-timed and pleasant
- providing a professional and inviting attitude when interacting with guests and employees
- assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- removes soiled dishes and utensils between courses
- ensure that tables are clear cleaned and reset promptly between seating
- carve appropriate entrees including pork chops Chateaubriand and bone-in New York strip steaks table-side for guests
- assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware cleaning of all surfaces and floors throughout kitchen
- assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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