Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.70 - $12.70
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for delivering an exceptional dining experience that combines Asian-inspired cuisine with contemporary flavors. Established with a strong commitment to quality, service, and a unique ambiance, P.F. Chang’s has grown into a popular destination for guests seeking memorable meals and outstanding hospitality. The company values its team members and fosters a culture of growth, where opportunities for advancement are available to those who demonstrate dedication and passion for their roles. With a focus on teamwork, customer satisfaction, and excellence, P.F. Chang’s offers more than just a job – it provides an environment... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system and others
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service and communication skills
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system
- Ability to multitask in a fast-paced team environment
- Knowledge of safety and sanitation practices
- Current Food Handler's Card or willingness to obtain
Job Duties
- Guide guests through experience while taking, placing, and reviewing orders for takeout and catering
- Understand restaurant menu to identify menu items and assist guests with choices
- Review orders with guests or delivery drivers ensuring accuracy
- Deliver exceptional hospitality to anticipate and exceed guest expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher and reset tables
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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