Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt approach to service and commitment to creating genuine human connections. Founded in 1981 in San Francisco by Bill Kimpton, this establishment revolutionized the hotel industry by rebelling against impersonal and generic hospitality standards. Today, Kimpton continues to uphold its legacy by fostering an environment where employees and guests alike can experience authentic, meaningful interactions. The culture at Kimpton is vibrant, diverse, and empowering, encouraging every team member to bring their unique personality, talents, and creativity to the table. Their environment is eclectic and irreverent, cultivating a... Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in a similar or supportive role preferred
- food handler certification if applicable
- ability to use point-of-sale system or learn it quickly
- ability to manage multiple priorities in a fast-paced environment
- availability to work evenings weekends and holidays
- strong commitment to excellent customer service
Job Qualifications
- One year of experience in a similar or supportive role is preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated
- real passion for hospitality
- flexible schedule able to work evenings weekends and holidays
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping floors using provided tools
- perform buffet set-up and refills as needed
- assist other restaurant personnel with tasks such as expediting food to tables
- take on responsibilities outside of this job description as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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