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PF Changs

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed restaurant chain known for its innovative and flavorful dishes inspired by Chinese cuisine. With a commitment to exceptional guest experiences and quality service, P.F. Chang's has established a strong presence in the casual dining market across the United States and internationally. The company prides itself on its unique dining atmosphere, combining contemporary décor and high-quality food offerings to create memorable dining occasions for guests. As a restaurant that values its employees, P.F. Chang's offers competitive pay along with a comprehensive benefits package to support team members' professional growth and well-being.

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Job Requirements

  • Previous experience is not required – we will train you
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Current Food Handler’s Card where applicable or willingness to obtain
  • Effective communication skills
  • Ability to multi-task in a fast-paced, team environment

Job Duties

  • Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understand restaurant menu to assist guests with menu items for takeout and catering
  • Review orders with guests at pick-up or upon delivery and with delivery drivers to ensure order accuracy
  • Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding their expectations
  • Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
  • Restock, clean, and maintain all restaurant stations
  • Understand restaurant seating layout and deliver food within the restaurant as needed

Job Qualifications

Experience

No experience required

Job Location

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