Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro that embraces the charm and elegance of traditional French cuisine, wine, and Parisian culture. Nestled within the historic Belden-Stratford Building at the Lincoln Park location, this restaurant offers an authentic dining experience highlighted by timeless French dishes such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Alongside these classic offerings, Mon Ami Gabi boasts an extensive selection of more than 80 boutique French wine varietals, served by the glass or bottle from their unique signature rolling wine cart. This combination of exquisite food and fine wines creates an inviting... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to work in a fast-paced environment
- Teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred but not required
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Ability to work as part of a team
- Basic knowledge of safety and sanitation guidelines
- Customer service orientation
- Reliable and punctual work ethic
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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