Busser

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Flexible

Benefits

top tier earning potential

flexible schedules

Outstanding training and development programs

Advancement and Growth Opportunities

insurance benefit plans

dynamic work environment

Respectful and professional workplace

Job Description

Perry's Steakhouse & Grille is a premier dining establishment renowned for its dedication to delivering an exceptional culinary experience to guests. Known for its commitment to quality, professionalism, and an inviting atmosphere, Perry's combines a dynamic work environment with top-tier service standards. As a distinguished steakhouse, Perry's has built a solid reputation for offering succulent cuts cooked to perfection, exceptional hospitality, and a seamless dining experience. The restaurant attracts a diverse clientele, including locals and visitors who appreciate fine dining and the warmth of attentive service.

At Perry's, employees are considered the cornerstone of the brand's success. The compan... Show More

Job Requirements

High school diploma or equivalent
Previous restaurant or hospitality experience preferred
Ability to perform table-side carving
Ability to follow hygiene and safety standards
Strong communication skills
Physical stamina to stand and move for extended periods
Availability to work flexible schedules

Job Qualifications

High school diploma or equivalent
Previous experience in a restaurant or hospitality setting preferred
Ability to work efficiently in a fast-paced environment
Good communication and interpersonal skills
Ability to perform table-side carving with attention to detail
Team player with a positive attitude
Willingness to assist with kitchen duties and closing procedures

Job Duties

Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
Providing a professional and inviting attitude when interacting with guests and employees
Assisting with delivery and serving of all food items to appropriate guests utilizing pivot point system
Removing soiled dishes and utensils between courses
Ensuring that tables are clear, cleaned, and reset promptly between seating
Carving appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
Assisting chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
Assisting chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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