Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences through both dine-in and takeout services. With a strong emphasis on quality, hospitality, and customer satisfaction, this restaurant fosters a welcoming atmosphere where guests can enjoy delicious meals in a comfortable setting. Known for its vibrant team culture and commitment to promoting from within, the establishment values its employees highly and supports their professional growth and development. This creates a positive work environment where team members can thrive and contribute meaningfully to the restaurant's success. The employment opportunity is available for both full-time and part-time positions, offering... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills
- Ability to communicate effectively
- Knowledge of proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Willingness to learn and adapt quickly
- Capability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer and point of sale systems
- Current Food Handler’s Card where applicable or willingness to obtain
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items and guide guests on choosing items while answering questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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