Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a leading Italian dining restaurant chain, is renowned for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on fostering a family-oriented work culture where every team member is valued and supported. Known for its emphasis on quality food, exceptional service, and a welcoming environment, Olive Garden consistently strives to create memorable dining experiences for guests across its locations. The company is committed to maintaining the highest standards of cleanliness, safety, and sanitation, ensuring both guest and employee wellness are prioritized. Olive Garden is more than just... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- availability to work flexible shifts including weekends and holidays
- must be able to lift and carry moderate weight
- excellent interpersonal skills
- ability to follow instructions and work independently
- commitment to maintaining cleanliness and safety
Job Qualifications
- prior experience in a restaurant or hospitality environment preferred
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- excellent communication and teamwork skills
- positive attitude and willingness to learn
- basic knowledge of sanitation and safety standards
Job Duties
- ensure dining areas are clean and sanitized throughout the shift
- assist servers by clearing and resetting tables promptly
- refill water glasses and assist guests as needed
- maintain high safety and sanitation standards
- support team members to provide excellent guest service
- monitor dining room supplies and notify management when restocking is needed
- follow all company policies regarding health and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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