Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $9.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant renowned for offering high-quality Asian-inspired cuisine in a warm and inviting atmosphere. With numerous locations across the United States, P.F. Chang's is celebrated for its commitment to exceptional customer service, a diverse menu, and a vibrant dining experience that brings people together to celebrate life, family, and food. The restaurant prides itself on fostering a dynamic team environment where employees are encouraged to grow professionally and personally. Known for promoting from within, P.F. Chang's invests in its workforce through paid on-the-job training and offers flexible scheduling to accommodate different lifestyles and commitments.... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler's Card or willingness to obtain
- Effective communication skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to the kitchen dishwasher station, reset tables as needed, and remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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