Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating a welcoming and inclusive environment for both its guests and team members. The company emphasizes high standards in service, safety, and sanitation, ensuring that every visitor enjoys a clean, comfortable, and pleasant dining experience. Olive Garden operates multiple locations throughout the United States, each staffed by passionate professionals dedicated to delivering exceptional customer service and fostering a sense of family among employees. The company’s culture encourages growth, offering management... Show More
Job Requirements
- High school diploma or equivalent required
- Ability to stand and walk for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to lift and carry up to 25 pounds
- Strong attention to detail
- Good communication skills
- Must comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to high standards of cleanliness and safety
- Flexibility to work various shifts including weekends and holidays
- Positive attitude and willingness to learn
Job Duties
- Ensure the dining room is clean and sanitized at all times
- Assist servers with guest service to enhance satisfaction
- Maintain clean and organized service stations
- Clear and reset tables promptly and efficiently
- Follow all safety and sanitation guidelines and procedures
- Support the restaurant team in maintaining a pleasant and inviting atmosphere
- Communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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