BUSSER

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Holiday pay

Paid Time Off

employee meal program

food and beverage discount

Referral program

Anniversary gift program

Rewards and recognition program

Holiday party

scholarship program

Job Description

Jake's Del Mar is a renowned restaurant located in the vibrant city of Del Mar, California, known for its inviting atmosphere and commitment to delivering exceptional dining experiences. As part of the esteemed T S Restaurants group, Jake's Del Mar prides itself on combining excellent service with a warm and friendly environment that fosters community and teamwork. Guests can expect a menu featuring fresh ingredients and a diverse array of flavorful dishes designed to satisfy a wide variety of palates. The establishment is dedicated to maintaining high standards of quality, hospitality, and customer satisfaction, which has earned it a loyal... Show More

Job Requirements

Must be at least 16 years of age
Reliable transportation required
US work authorization required
No prior restaurant experience required although useful
Must take and pass all training tests 90 percent or higher
California Food Handler Certificate must be obtained within 30 days from hire date training provided if applicant does not have a valid California Food Handler Certificate
Stand constantly
Squat or kneel occasionally
Walk constantly
Bend frequently
Use hands fingers frequently
Lift or carry 11-20 lbs constantly
Reach outward constantly
Lift carry 21-50lbs occasionally
Reach above shoulder occasionally
Push or pull 10-25lbs frequently
Climb stairs frequently
Push or pull 26-40lbs occasionally
Sense of sound hear verbal requests by guests coworkers and managers
Vision near distance color peripheral depth perception
Sense of smell sense of taste sense of touch
Ability to wear personal protective equipment PPE non slip shoes wear back belt if lifting over 20lbs

Job Qualifications

Guest oriented ability to take care of the guests needs while following T S procedures
Working under pressure ability to complete assigned tasks under stressful situations
Safety ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment appliances and tools must follow all safety policies and procedures
Active listening ability to actively attend to convey and understand the comments and questions of others
Communication ability to communicate by speaking effectively and clearly with guests coworkers and management ability to actively listen and understand the comments and questions of others
Response to direction receive and follow directions from supervisors follow direction of computer generated tickets
Teamwork abilities ability to work together with a team in a positive manner to achieve a common goal understand the importance of teamwork with both other bussers and the rest of the staff
Friendly ability to exhibit a cheerful demeanor toward others
Neat and well groomed

Job Duties

Assist in preparing restaurant for dining service by setting up section including polishing and preparing linens silverware and glassware before use and assisting at setting them at the table
Greet all guests and co-workers in a warm personal friendly manner
Assist service team as needed by removing dishes and glasses from tables or counters throughout guests meal and take them to kitchen for cleaning
After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
Assist guests with any requests or concerns and take action to correct any problems
Stock service areas with supplies such as tableware and linens throughout service period
Assist in removing trash from full receptacles and replacing liner
Take extra care to maintain the highest standard of cleanliness in each duty performed
Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance
Work in a safe manner and report any safety concerns personal employee or guest injury
Follow food safety program guidelines of handwashing bare hands hygiene and health

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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