Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
Tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian cuisine and warm, family-style dining experience. Established with the philosophy of reflecting the history and character of pre-war Little Italy in each host city, Maggiano's offers high-energy, elegant dining rooms and banquet facilities that deliver a memorable experience to all guests. The restaurants are also known for their authentic family recipes, scratch kitchen, and a welcoming atmosphere that invites guests to feel like part of the extended Maggiano's family rather than just a chain restaurant. As an employer, Maggiano's Little Italy provides part-time and full-time job... Show More
Job Requirements
- Follow proper hand washing procedures
- be an active team player
- understand and follow supervisor’s instructions
- wear prescribed uniform and maintain it
- maintain well-manicured appearance and persona
- perform under stressful conditions
- make sound judgment calls under pressure
- punctual and reliable
- no unauthorized possession or removal of company property
- no consumption of unauthorized food or beverages during shift
- no work under influence of alcohol or mood-altering substances
- no unauthorized items in personal locker
- refrain from physical violence or harassment
- willing and able to perform multiple tasks simultaneously
Job Qualifications
- Minimum of one year full-service restaurant busser experience or equivalent
- friendly, courteous, and pleasant attitude
- ability to get along well with co-workers
- clean and well-manicured persona reflecting the restaurant's image
- ability to safely lift up to 30 pounds
- proficiency in English sufficient to respond properly to questions and directions
- capability to stand and walk for entire shifts
- accept constructive criticism
- ability to work variable and flexible schedules including nights, weekends, and holidays
Job Duties
- Maintain a clean and orderly work area to ensure safety
- assist service team with food and beverage service
- perform team service as instructed by team leader or manager
- complete ice and water service as required
- complete bread and butter or oil service as required
- refill water glasses with ice and water
- keep tables free of dirty dishes and debris
- crumb and/or wipe tables when appropriate
- maintain silverware service and replace as needed
- remove used service dishes and utensils properly
- complete all assigned side work in a timely manner
- wrap leftover food to take home as requested
- clean and reset tables efficiently
- properly change co2 and soda dispensers
- communicate effectively with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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