Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
Professional work environment
team-oriented culture
Job Description
Perry's Steakhouse & Grille has earned a remarkable reputation as a premier dining destination renowned for its exceptional quality and outstanding service. With locations across the United States, Perry's offers guests an unparalleled experience featuring high-quality steaks, fresh seafood, and a commitment to excellence. Operating as a distinguished restaurant within the competitive hospitality industry, Perry's Steakhouse & Grille prides itself on delivering sophisticated dining in a professional and welcoming environment that values teamwork, respect, and integrity.
The team at Perry's is the key ingredient to its success. Employees are considered vital to creating the memorable and enjoyable atmosphere th... Show More
The team at Perry's is the key ingredient to its success. Employees are considered vital to creating the memorable and enjoyable atmosphere th... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to work flexible schedules including nights weekends and holidays
- Good physical condition and stamina
- Strong customer service skills
- Ability to maintain cleanliness and organization throughout shifts
- Willingness to learn and follow restaurant protocols
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Professional and courteous attitude
- Basic knowledge of food safety standards
- Ability to follow directions and work as part of a team
- Physical stamina to stand and carry items for extended periods
Job Duties
- Ensuring the guest dining experience is enjoyable well-timed and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear cleaned and reset promptly between seating
- Carve appropriate entrees including pork chops Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
No experience required
Job Location
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