Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based upon professionalism
Respect and teamwork
Job Description
Perry's is a renowned restaurant known for delivering an exceptional dining experience where the focus is always on quality, service, and guest satisfaction. The establishment prides itself on creating an atmosphere that is both professional and welcoming, where teamwork and respect are fundamental values. With a strong commitment to its employees, Perry's offers top-tier earning potential, flexible schedules, and comprehensive insurance benefit plans. The restaurant also emphasizes growth by providing outstanding training and development programs along with numerous advancement opportunities within a dynamic work environment. Perry's aims to combine great food, excellent service, and a supportive workplace culture to ensure... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including evenings and weekends
- Must be able to stand for extended periods
- Must be able to perform physical tasks related to cleaning and carrying dishes
- Strong communication skills
- Ability to work collaboratively with team members
- Willingness to learn and accept direction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting advantageous but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow instructions and work as part of a team
- Physical stamina to perform manual tasks and stand for extended periods
- Basic knife skills or willingness to learn for table-side carving duties
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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