Olive Garden

Busser

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and highly regarded restaurant chain specializing in Italian cuisine. Renowned for its warm and inviting atmosphere, Olive Garden has built a reputation as a family-friendly dining destination that offers a diverse menu featuring classic Italian dishes. The company emphasizes its strong commitment to delivering exceptional customer service, ensuring that every guest feels welcomed and valued during their visit. Olive Garden is part of the Darden Restaurants group, a leading operator of full-service dining establishments across the United States. This affiliation provides Olive Garden with comprehensive operational support, innovative training programs, and career advancement opportunities that... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to follow sanitation and safety guidelines
  • availability to work flexible schedules including evenings and weekends
  • ability to work as part of a team
  • willingness to accept variable pay by location plus tips

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting a plus
  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • strong attention to detail and ability to multitask
  • ability to stand and walk for extended periods
  • reliable and punctual

Job Duties

  • keep dining areas clean and sanitized at all times
  • clear and reset tables quickly and efficiently
  • assist servers by refilling water glasses and attending to guest needs
  • maintain high standards of safety and sanitation
  • contribute to a positive guest experience
  • support team members in day-to-day restaurant operations
  • follow all health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...