Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Flexible Schedule
Job Description
The Waterway is a reputable dining establishment known for its commitment to delivering exceptional guest experiences through attentive service and a welcoming atmosphere. As a restaurant focusing on quality and customer satisfaction, the Waterway prides itself on maintaining a clean, efficient, and friendly environment that encourages repeat visits and positive word-of-mouth recommendations. The business operates in a highly competitive hospitality sector where the role of restaurant staff is critical in upholding the brand's mission and standards. Service team members play an essential part in the restaurant's daily operations by ensuring guests are promptly served and their needs attended to, thus... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or food service environment preferred
- ability to work flexible hours including evenings and weekends
- good physical condition to handle prolonged standing and carrying
- strong interpersonal and communication skills
- ability to follow instructions and work within a team
- basic proficiency with point-of-sale systems and related technology
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- ability to communicate effectively with guests and team members
- good physical stamina and ability to perform cleaning tasks
- teamwork-oriented mindset
- basic knowledge of food safety and hygiene practices
Job Duties
- Promote, work, and act in a manner consistent with the mission of the Waterway
- set tables with clean linens, condiments, or other supplies
- clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean tabletops, chairs, booths, and the floor under and around tables between guests
- remove used tableware between courses and provide tableware for next course
- respond appropriately to guest requests and communicate guest requests to server as needed
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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