Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
Retirement benefits
Dining Discounts
Career advancement opportunities
Job Description
Seasons 52 is a sophisticated, seasonal restaurant chain renowned for its commitment to serving fresh, nutritious foods with flavors that excite the palate. Known for its inviting atmosphere and beautifully designed interiors, Seasons 52 provides guests with a vibrant dining experience that highlights seasonal ingredients. The company emphasizes quality service and guest satisfaction, making it a preferred dining destination for many. As a well-respected name in the casual dining industry, Seasons 52 is dedicated to maintaining high standards in food preparation, presentation, and customer service.
The position available is a vital role within the restaurant team that focuses on maintaining... Show More
The position available is a vital role within the restaurant team that focuses on maintaining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift and transport up to 50 pounds
- Ability to stand and walk for extended periods during shift
- Ability to follow safety and sanitation standards
- Good comprehension of English
- Ability to perform physical tasks including reaching, stooping, and bending
- Ability to collaborate well with team members
- Willingness to perform side work
- Commitment to maintaining cleanliness and guest safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Strong communication skills in English
- Ability to work efficiently in a fast-paced environment
- Ability to lift and transport up to 50 pounds
- Knowledge of safety and sanitation standards
- Ability to work well within a team
Job Duties
- Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
- Assists with pre-bussing tables, restocking side stations and running food
- Assists with flatware and glassware polishing and restocking
- Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
- Maintains overall cleanliness of the restaurant
- Supports guest safety by keeping tables, seats, floors and restrooms clean and sanitized
- Collaborates effectively with team members across departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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